Among the best businesses one can start here in Kenya is a hotel business. Think of this situation, food is a basic need. This means that people cannot survive without food.
You find out that other people may have homes but are very lazy to cook. Others may be tired due to the jobs they do and for that reason, they decide to have meals at hotels.
Besides, you should also consider chips and chicken business In Kenya as it’s a trendy fast food business.
This is how to start a hotel business in Kenya:
Step 1. To begin a hotel company, locate a good area where potential clients may be found.
Outside of schools and universities, where there are industries, in town centers, and where visitors frequent are the ideal areas to establish a hotel business.
Step 2. Locate dependable vendors.
Step 3. Obtain a business license from the municipal or county council where you plan to operate.
Step 4. Get permission from the Ministry of Health by acquiring health certification.
Step 5. Obtain a license from the ministry of tourism if the hotel is three, four, or five stars.
Step 6. Begin your business by acquiring culinary equipment.
Step 7. After that, go out and get some nice chairs and tables. Remember, image is vital, so pay attention to your surroundings and make your room’s interior decorations one-of-a-kind and appealing.
Step 8. Hire a manager with extensive hotel management expertise. The manager will be in charge of hiring new employees.
Step 10. Make sure you personally run the company for six months before handing it on to them. This will assist you in determining the earnings it will generate in the future as well as the obstacles for future improvement.
Now you’re all set to go. Good luck
Requirements For Starting A Small Hotel In Kenya
How to start a small restaurant in Kenya is not difficult. All you need is to set up a good plan for your business. With determination and patience, you will be able to start and run your hotel very well.
For you to either start or run a business, you need to have requirements. This case also applies here. The requirements are however common. These include things like permits, startup capital, and labor among others.
If the business goes well, you can further extend it into a bigger premises.
Hotel Business Plan In Kenya
One needs a plan for a smooth running of their business. A hotel business plan in Kenya might have the following contents;
a. Management team
b. Strategic plan
c. Customer analysis
d. Industry analysis
e. Executive summary
f. Competitive analysis
Hotel Licenses In Kenya
If you are running a hotel, then you need to have a license. Hotel license in Kenya shows that the business you are conducting is legal and approved by the government.
Having the relevant licences, then conduction of the business will be legitimate.
To give you an idea, the following are some of the license fee for hotels in Kenya:
The cost of a license is determined by the hotel’s classification, i.e.
6,000 Kenyan shillings Licensing fees for hotels with one to ten beds and/or a minimum total charge for accommodation per night of less than Kshs. 1,500.
8,500 Kenyan shillings Licensing fees for hotels with one to ten beds and/or a minimum total charge for accommodation per night of more than Kshs. 1,500.
16,000 Kenyan Shillings Fees for hotels with or without at least one restaurant and/or a bed capacity of between 11 and 40 beds, and a minimum total charge for accommodation per night of over Kshs. 1.500.
Ksh 21,000 Licensing fees for a hotel with more than one restaurant and bar outlet, as well as a bed capacity of 41 to 80 beds and a function room.
Ksh 27,000 for a villa license.
Besides, as you hotel becomes more advanced such as a five star, the license fee increase. Check with your county council for your exact license based on the people you hotel can serve.
Capital To Start A Restaurant In Kenya
Capital to start a restaurant in Kenya may vary due to some factors. It depends on whether you want to start a small restaurant or a big restaurant.
So, how much do I need to start a fast food business in Kenya? To start a fast food business in Kenya you need an average of Ksh. 100,000 to cater for all start up expenses and licensing fees.
The more advanced your hotel is, the more capital you need and can go even beyond Ksh. 1m.
Besides, with a strategic place expect to an average profit ranging from Ksh. 2,000 to Ksh. 20,000 per day.
Let me hope that this article was of great importance to you.
